Cake Frosting Recipe

A number of you have asked for the recipe for Lynda's frosting that was on our cakes at the March 17th Party... it was so light and creamy! : P

• 2 cups Whipping Cream (1/2 L)
• 1 Tbsp. Sugar
• small instant pudding mix (flavour of choice - we had vanilla, Lynda prefers pistachio)
• 1 cup milk
• 1 tsp. extract (flavour of choice - we used coconut)

Directions
1. Whip first two ingredients until stiff peaks form.
2. In separate bowl, mix small instant pudding mix and 1 cup of milk. Whisk until thick (approx. 2 minutes).
3. Combine mixes and 1 tsp. extract. Whip together, being careful not to over-whip.